Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizers

Mini chicken tinga tostadas

with avocado crema & pickled onion

Butternut squash empanadas

with mole negro & toasted pepitas

Chilled shrimp aguachile

with cucumber & chile de árbol

Soup

Poblano hominy soup

with lime crema and crispy tortilla strips

Main

Red wine–braised beef cheeks

with charred onion purée, roasted delicata squash & hoja santa jus

Dessert

Pumpkin churros with apple cider caramel dipping sauce