Curated Menus

Spring Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Hors-d'oeuvres

Mini crab cakes with lemon dill aioli

Asparagus and prosciutto tartlets

1st Course

Spring salad with asparagus, herbs, goat cheese croutons and tarragon vinaigrette

2nd Course

Spring herb–roasted chicken breast over lemon pea risotto, Calabrian chile–roasted pepper jus

3rd Course

Spring strawberry shortcakes with coconut-vanilla whipped cream