Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizers

Roasted grape & ricotta crostini

Tarragon lemon crab salad in endive with celery and toasted hazelnuts

Salad

Fall Harvest Salad

With fennel, arugula and pecorino, apple cider vinaigrette

Main Dish

Tuscan Braised Short Ribs

Tuscan braised short ribs with wild mushrooms, parsnip–potato mash, and maple-glazed carrots

Dessert

Pumpkin spiced sticky toffee pudding

warm date cake with toffee sauce