Curated Menus

Spring Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizers

Whipped ricotta with lemon, olive oil & grilled sourdough

Spring vegetable tempura with herb salt & citrus aioli

Citrus-marinated shrimp with shaved fennel & chile oil

First Course

Market greens with snap peas, radish, fresh herbs & warm goat cheese, champagne vinaigrette

Main

Second Course Choice of: • Slow-roasted chicken with spring onions, pan jus & crispy potatoes • Seared market fish with fava bean purée, lemon & brown butter

Dessert

Rhubarb clafoutis with vanilla crème fraîche