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Chef Jenna


Welcome to my website! I'm a private chef born in Texas and now based in Park City, Utah, where I've proudly served the local community and surrounding areas for over 11 years. My passion lies in creating custom seasonal menus that incorporate local ingredients and global flavors, with a main focus on private dinner parties. I'm also available to cater to a wide range of events, including breakfast, lunch, apres ski, special occasions, custom menus, meal prepping, food styling and retreats.


As a new mother to a beautiful baby girl, I know the importance of sharing memorable experiences through food. With years of experience in the industry, I've honed my skills and developed a keen sense of taste and style. I love to experiment with different ingredients and techniques, always striving to create dishes that are both delicious and unique.


In addition to catering events, I'm also a seasoned traveler and have been hired to cook in various locations across the country, from Palm Springs to Austin, Texas, and even the Hamptons. No matter where I am, I always seek out the freshest and most interesting ingredients to create delicious and unique dishes.


If you're looking for a private chef who can take your event to the next level, look no further. Contact me today to learn more about my services and how I can help make your next gathering unforgettable.

Catering & Events


Indulge in culinary luxury with our top-notch catering and events services. Our team of seasoned chefs and event planners are dedicated to creating unforgettable experiences for your special occasions. From bachelor & bachelorette parties to lavish dinner parties or corporate events, we meticulously craft every detail to ensure a seamless and memorable event. Our high-end catering services feature exquisite menus inspired by world-class cuisines, using the finest ingredients sourced from local and international markets. Whether you're hosting an intimate gathering or a grand celebration, our team will work closely with you to curate a bespoke culinary journey that will captivate your senses and leave a lasting impression on your guests.

Molly Barlow 

"Our group of 12 hired Jenna for a family ski trip in December and we loved her food and service. She made us two breakfasts and three dinners, every dinner was top notch with a variety of options for everyone. Our favorite was the miso seabass and the lemon olive oil cake. My kids also ate their kids meals which was a shocker. Having them in the morning on top of coffee and feeding us made our vacation a breeze! Chef Jenna was easy to communicate with and very flexible with all of our requests. Would highly recommend!"


Contact Me


Please contact us about your needs or with any questions or comments, and we will get back to you shortly

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The Experince


Our farm-to-table philosophy not only ensures that you enjoy the highest quality ingredients, but also supports local communities and promotes responsible farming practices. Experience the true taste of the season with our farm-to-table approach and savor the richness of flavors that come from ingredients that are thoughtfully and sustainably sourced.

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