Curated Menus

Spring Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Hors-d'oeuvres

Mini crudite cups with green goddess and beet hummus

Greek tomato fritters

Spinach and feta pinwheels

1st Course

Spring Panzanella

2nd Course

Pistachio crusted rack of lamb with spring pea purée, scalloped potatoes, local farm micro greens

3rd Course

Mini fruit pies with vanilla bean ice cream