Curated Menus

Spring Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Hors-d'oeuvres

Local Cheese and Charcuterie Board

With local honey, preserves and accompaniments

Blinis

With smoked salmon, caviar, Creme fraiche and dill

1st Course

Caramelized scallops with strawberry salsa

2nd Course

Beef tenderloin with bourbon cream sauce, fontina polenta cake, grilled asparagus

3rd Course

Lemon pot de Creme with blackberry caramel