Curated Menus

Spring Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Hors-d'oeuvres

Lemongrass Coconut Chicken Satay

With spicy peanut sauce

Pork and Vegetable Gyoza

With crispy garlic potsticker dipping sauce

Coconut shrimp

With sweet Chile sauce

1st Course

Seared Steak Thai Herb Salad

2nd Course

Miso salmon, lemongrass coconut rice, sesame asparagus, red pepper coulis

3rd Course

Mango Cheesecake

With passionfruit sauce