Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizers

Cornmeal-crusted Cajun shrimp

with Creole mustard rémoulade

Pimento cheese gougères

Crudité cups with buttermilk ranch

Salad

Radicchio and Romaine Salad

with mustard vinaigrette, grapes, pickled beets & whipped goat cheese

Main

Southern Spiced Sous Vide Pork Tenderloin

with fig reduction, crispy brussel sprouts & cheesy stone-ground grits

Dessert

Bananas Foster Bread Pudding

with brown sugar bourbon sauce & chantilly cream