Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizer

Red Pepper and Gouda Arancini

With calabrian chile sauce

Fig & goat cheese crostini with prosciutto

Citrus-marinated olives with rosemary

Pasta

Ricotta Gnudi

With wild mushrooms, black truffle butter

Main

Herb Sauteed Market Selection Fish Filet

With roasted potatoes, tomatoes and fennel with lemon beurre blanc

Dessert

Apple pie tiramisu

with spiced rum–soaked ladyfingers and mascarpone cream