Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizer

Fried halloumi bites

With hot honey

Fall Dip Duo

roasted pumpkin–tahini with Aleppo oil & whipped feta with lemon and dill, served with crudité and za’atar pita

Salad

Fattoush Salad

With white wine vinaigrette with a mug of avgolemono (greek lemon chicken soup)

Main

Fig-glazed Sumac Chicken

with herbed farro and sautéed garlic greens

Dessert

Harvest Apple Pear Crumble

Greek yogurt blackberry ice cream