Curated Menus

Fall Menu Examples

*These are example menus for this season. Please contact us to create a custom menu that is perfect for you!

Appetizer

Utah local Cheese and Charcuterie Board

Duck confit croquettes

with plum aioli

Soup

Butternut squash soup with lump crab, chive oil & crispy shallots

Salad

Roasted beet & citrus salad

with pickled fennel, whipped goat cheese, toasted hazelnuts & citrus vinaigrette

Main

Coffee-crusted beef tenderloin

With scalloped potatoes, sautéed haircot vert, bourbon peppercorn sauce

Dessert

Poached Pear

with dark chocolate crémeux, hazelnut brittle & pear cider caramel